The Best of Kombucha
Probiotics help balance friendly bacteria in the gut and boost your immune system
Among others, antioxidants fight free radicals formed through poor diet, pollution & stress
Kombucha’s low pH has an anti-inflammatory effect on the gastrointestinal system
Gut health is believed to be linked directly to weight, blood sugar levels & brain health
Kombucha is rich in tea polyphenols and acetic acid, both effective at killing harmful bacteria
Research indicates strong links between kombucha and reduced LDL / HDL cholesterol
Wild Organic Raw
Natural Live cultured kombucha made with the finest ethically sourced, certified organic ingredients.
With Wicked Kombucha, you can be assured of fresh unpasteurised, unfiltered, all natural brews.
Fragrant specialty teas with generous citrus and bergamot flavours make this is a deliciously refreshing natural kombucha.
Ginger & Spice
Dark tea, fresh ginger and Australian Pepper Berries. A perfect balance of zest and warmth bring this brew alive.
A deliciously light & effervescent brew of Sencha green tea. Crisp, clean, dry, soft floral notes reminiscent of a French Cider.
No Nasty Surprises
We’re traditionalists! We allow our kombucha plenty of time to mature so that flavours develop naturally.
We don’t use any additives in our kombucha. We rely on natural acidity and low sugar levels for long lasting shelf life and great taste.